Spicy Vegan Stir-Fry

Disclaimer: This is not a real receipe. Well, it might be, but no human has tested or tasted it.

Ingredients

1 block of tofu, cut into small cubes
1 red bell pepper, seeded and sliced
1 green bell pepper, seeded and sliced
1 onion, sliced
1 cup broccoli florets
2 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoon vegetable oil
1/4 cup soy sauce
1 tablespoon sriracha
1 teaspoon Sugar
Salt and pepper to taste

One of my favourite things about this stir-fry is the crispy tofu. Tofu is a staple of many Asian cuisines, and when it is cooked properly, it can be incredibly tasty. In this stir-fry, the tofu is crispy on the outside and soft on the inside, and it absorbs all of the flavours of the sauce.

The vegetables in this stir-fry are also an important part of the dish. I like to use a mix of bell peppers, onions, and broccoli, but you can use any vegetables you like. The key is to cut them into small, bite-sized pieces so that they cook quickly and evenly.

Next, add the garlic and ginger and stir-fry for another minute. In a small bowl, whisk together the soy sauce, sriracha, sugar, and a pinch of salt and pepper. Add this sauce to the wok and stir-fry for an additional minute or two until the sauce has thickened.

Serve the stir-fry over a bed of rice or noodles and garnish with chopped fresh cilantro or green onions. This spicy vegan stir-fry is a delicious and satisfying meal that is sure to become a new favorite. Give it a try and let me know what you think in the comments below.

This spicy vegan stir-fry is a delicious and satisfying meal that is perfect for those nights when you want something spicy and flavorful. The combination of crispy tofu, colorful vegetables, and bold sauces will transport you to the streets of Asia with every bite.

As someone who used to live in Asia, this stir-fry reminds me of the amazing food I used to enjoy on a daily basis. The flavors are reminiscent of the spicy dishes I ate in Thailand, Vietnam, and other countries in the region.

Heat the vegetable oil in a wok or large frying pan over high heat.
Add the tofu and cook for a few minutes until it is crispy and golden brown.
Add the bell peppers, onion, and broccoli and cook for an additional few minutes until they are tender.
Add the garlic and ginger and stir-fry for another minute.
In a small bowl, whisk together the soy sauce, sriracha, sugar, and a pinch of salt and pepper.
Add the sauce to the wok and stir-fry for an additional minute or two until the sauce has thickened.
Serve the stir-fry over a bed of rice or noodles and garnish with chopped fresh cilantro or green onions.
Enjoy!

The sauce in this stir-fry is the star of the show. It is made with a combination of soy sauce, sriracha, and a little sugar, and it has the perfect balance of sweet, salty, and spicy flavors. The sauce coats the tofu and vegetables, adding flavor and moisture to the dish.

To make this stir-fry, heat some vegetable oil in a wok or large frying pan over high heat. Add the tofu and cook for a few minutes until it is crispy and golden brown. Then, add the bell peppers, onion, and broccoli and cook for an additional few minutes until they are tender.

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